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Appetizers
- Spinach and Artichoke Dip (warm, creamy blend of spinach, artichoke hearts, and cheeses) – $8.99
- Crispy Calamari (lightly fried squid with marinara dipping sauce) – $10.99
- Jumbo Lump Crab Cakes (lightly seasoned, pan-fried cakes served with remoulade sauce) – $14.99
- Buffalo Chicken Wontons (crispy wonton wrappers filled with spicy chicken and cream cheese) – $8.49
Entrees
- New York Strip Steak (grilled to your liking, served with roasted vegetables and mashed potatoes) – $24.99
- Chicken Marsala (sautéed chicken breast with mushrooms and Marsala wine sauce, served over pasta) – $18.99
- Penne Arrabbiata (spicy tomato sauce with penne pasta, sausage, and red pepper flakes) – $15.99 (vegetarian option available)
- Cedar Plank Salmon (grilled salmon with lemon-dill sauce, served with roasted asparagus and quinoa) – $22.49
Sides
- Garlic Mashed Potatoes – $3.49
- Seasonal Roasted Vegetables – $3.99
- Creamy Coleslaw – $2.99
- Sauteed Spinach – $3.49
Desserts
- New York Style Cheesecake (creamy cheesecake with a graham cracker crust) – $6.99
- Chocolate Lava Cake (warm chocolate cake with a molten chocolate center) – $7.49
- Apple Crisp (baked apples with a crumbly topping) – $5.99
- Vanilla Bean Ice Cream – $4.49 (add chocolate or caramel sauce for $0.99)
